Services
Culinary Consulting
Guiding your new or existing concept to greater profitability, quality, and efficiency
Concept development, menu development, site selection, kitchen design and layout, profitability review, brand refresh
Restaurant Openings
Getting your concept off the ground in the critical weeks leading up to opening day and ensuring a successful launch
Kitchen setup and organization, hiring for hourly and management positions, menu development, recipe testing, menu costing, product sourcing, staff training, SOPs, build-up to opening day and ongoing support
Special Events
Leading your team through planning, production, and service to ensure a flawless event
Culinary planning and menu execution for a diverse range of events from weddings, galas, receptions, and large-scale sporting events
Executive Chef Services
Keeping your restaurant running smoothly during times of staff turnover or gaps in leadership
Leading day-to-day operations, scheduling, ordering, staff training, back of house leadership, health and sanitation protocols, quality control
Bespoke Private Events
Designing special menus for you and your guests and taking care of all the details along the way
Comprehensive culinary services for private clients from cocktail and dinner parties to larger scale formal events
